Chairing a Dialogue at Davos on the Future of Food
As part of efforts to scale up and accelerate innovation for a food systems transformation in the lead up to COP28, 4SD Foundation’s Strategic Director, David Nabarro, chaired Bayer and Clim-Eat’s 2nd Independent Food Systems Summit Dialogue (FSSD) event ‘Cooking-up something new: Innovation to shape the future of food’, on 17th January, 2022, in the SDG Tent at Davos.
The dinner dialogue event gathered 75 participants representing key global organizations to discuss the innovations needed to shape the future of food, realize the food systems transformation, and also identify key opportunities and bottlenecks for scaling and accelerating innovation.
Cooking up Something New: Innovation to Shape the Future of Food from Slidecrew/Slidefair on Vimeo.
This event is a continuation of a series of events that began as part of the United Nations 2021 Food Systems Summit Dialogues process.
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